PRESERVING TRADITION THROUGH YOUTH: THE SUSTAINABILITY OF LAKSA JOHOR AS MALAY CULINARY HERITAGE. Quantum Journal of Social Sciences and Humanities, [S. l.], v. 6, n. SI3, p. 87–96, 2025. DOI: 10.55197/qjssh.v6si3.1019. Disponível em: https://mail.qjssh.com/index.php/qjssh/article/view/1019. Acesso em: 14 jun. 2026.