TRENDING TASTES: EXPLORING THE ROLE OF SOCIAL-MEDIA IN DRIVING FOOD INNOVATION AMONG CULINARY STUDENTS. Quantum Journal of Social Sciences and Humanities, [S. l.], v. 7, n. SI5, p. 66–75, 2026. DOI: 10.55197/qjssh.v7si5.1741. Disponível em: https://mail.qjssh.com/index.php/qjssh/article/view/1741. Acesso em: 8 nov. 2026.